Grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our two row malt. Use as a base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more.
Flavor Profile: Sweet, malty, bready, soft
Color: Yellow gold, 3.0-3.6 Lovilbond
Usage Rate: Up to 100%