This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
Flavor Profile: Coffee, intense, bitter, dry
Usage Levels / Beer Styles: 3-7 % Contributes coffee flavor to Porter and Stout
Color: 300 °L