Description
Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.
Color Range:?1.8 – 3.2 ?L
Target Color:?2.5 ?L
Moisture:?4%
Protein Total:?12%
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