Canada Malting Century Rye Malt by lb.

Description

Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.

Color Range:?1.8 – 3.2 ?L

Target Color:?2.5 ?L

Moisture:?4%

Protein Total:?12%