Description
25 kg Weizen malt.
Wheat malt is the main ingredient (50-60%) used for the production of Weissbiers, characterised by the typical acid taste. In small quantities it makes foam more compact.
Malt Analysis
• Moisture Content 5.5% Maximum
• Extract Dry Basis 83.0%
• Wort Color 2.5 – 4.0 EBC
• Protein 12.0%
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