Description
Breeding/Development: England. The queen of English hops with a pedigree dating back to 1790, East Kent Golding is to British brewers what Hallertau Mittelfrüh is to their German colleagues. A premium appellation, East Kent Goldings hops can only come from Kent.
Brewing Application: Aroma. Regarded for centuries as England’s finest hop, EKG has been a spotlight flavor in the profiles of hoppy ales from the British Isles: IPA, pale ale, and bitter. It’s used at lower rates to subtle effect in Scottish and other darker, maltier ales.
Sensory: Flowery with citrus peel or citrus candy overtones and an herbaceous, spring meadow-like undercurrent. Gentle and refined, dry hopping can bring forth its citrus aspects alongside a fresh grassy note.
| Country of Origin | United Kingdom |
| Alpha Acid Range % | 4.0-6.5 |
| Beta Acid Range % | 1.9-2.8 |
| Co-Humulone as % of Alpha | 20-25 |
| Total Oil mL/100 g | 0.4-0.8 |
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