East Kent Golding (UK) 4.5-6.5% AA Pellet Hops 1 oz

Profile: Earthy, Herbal, Spicy

Secondary descriptors: Woody, Citrus, Floral, Lavender, Honey, Lemon, Thyme

Alpha Acids: 4.5-6.5%

Beta Acids: 1.9-2.8%

Cohumulone: 26-32%

Developed from wild Canterbury Whitebine and released to market in the late 1700s, East Kent Golding is the quintessential English variety. Its ideal application is late aroma hopping or post-fermentation.

Possible substitutes: Fuggle, Willamette, Styrian Golding