Description
Profile: Citrus, Stone Fruit, Tropical
Secondary descriptors: Woody, Bubblegum, Papaya, Apple, Sage, Eucalytus, Berry, Herbal
Alpha Acids: 14-16%
Beta Acids: 4-5.5%
Cohumulone: 30-37%
Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.
Possible substitutes: Chinook, Summit, Galena, Cluster
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