SafAle BE-256, Belgian Abbey, Dry Yeast, 11.5 g

The champion yeast for Strong ales.

SafAle BE-256 (formerly known as Abbaye) is a dry abbey-style yeast from Fermentis. It is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPAs.

Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

• Temperature: 64-79°F (18-26°C)
• Attenution: 82-86%
• ABV: 9-11%
• Esters: High
• Sedimentation: Fast