SafAle W-68, German Wheat Beer, Dry Yeast, 11.5 g
$7.99
A historical yeast for German-style wheat beers.
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $7.99 | 0% |
| 5-9 | $7.35 | 8% |
| 10+ | $6.95 | 13% |
In stock — 13 available
Description
A historical yeast for German-style wheat beers.
World-renowned yeast selected for the production of wheat beers in the typical German style, notably Weizen beers. Producing medium attenuation, robust phenolic character (clove and peppery notes) and rich in fruity and floral flavors.
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
- Attenuation: 78-84%
- Temperature: 64-78°F (18-26 °C)
- Esters: High
- Flocculation: Medium
- Sedimentation: Medium
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