Description
To Maximize the fruitiness of you cider TF-6 is best choice. Ensures a very good assimilation of fructose and excellent for high gravity ciders. The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Temperature Range: 50-86°F (10-30°C)
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