Fresh Soft Cheese Starter Cultures (5)
$10.99
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $10.99 | 0% |
| 5-9 | $9.34 | 15% |
| 10+ | $9.01 | 18% |
In stock
Description
Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making.
Ingredients: Lactose, (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, (LMC) Leuconostoc mesenteroides subsp. cremoris
Storage: Store in freezer
Yield: Each of the five packets will make 1 quart of prepared culture
Additional information
| Weight | 0.02 lbs |
|---|---|
| Dimensions | 4.5 × 3.25 × 0.5 in |
| Brand | |
| Package Qty |
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