Fromagina Starter Culture

$8.99

In stock

SKU: 1102132 Category: Tags: , ,

Description

Fromagina starter culture was developed by Bob & Ricki Carroll of New England Cheesemaking Supply Co. It is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or served by itself as a delightfully, creamy spread. This is an easy cheese to start with, recommend it for both beginners and advanced cheesemakers alike.

Ingredients:

  • Lactose
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LL) Lactococcus lactis subsp. lactis
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage: Store in the freezer for up to 2 years

Yield: Each of the five packets will make approximatly 2 pounds of fromagina

Directions:

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of fromagina to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 8-12 hours
  • Drain in Butter Muslin for 6-12 hours
  • Store finished cheese in a refrigerator for up to one week

Additional information

Weight 0.02 lbs
Dimensions 4 × 4 × 2 in
Yeast/Culture Type

Cheese & Dairy

Package Size

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