Gelatin Clarifier


SKU: 770-GP Category: Tags: ,


Gelatin reacts with negatively charged compounds such as tannin in wines and juices thereby reducing astringency, bitterness and color. Gelatin also reacts with negatively charged colloidal silicon dioxide to form a dense coagulum with the destabilized silica, resulting in clarification. Wine and fruit juice processors benefit from the rapid clarification and improved filterability that are a result of co-fining with Gelatin and colloidal silica. Use approximately 0.6 grams per 5 gallons, dissolved into 1/2 cup of hot water and then added to your beer.

Additional information

Additive Type

Clarifier – Finings


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