Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more. GWM’s White Wheat malt is grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our 2-row malt. Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection. By enabling foam retention and contributing rich flavor, it’s the premium choice for American wheat beers.
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