Description
Breeding/Development: Germany. Originating as the landrace variety in the Hersbruck Mountains of Franconia, significant acreage is now under Hersbrucker in Spalt and Hallertau as well.
Brewing Application: Aroma. Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ales or more hop-forward lagers like Pils.
Sensory: Floral and herbal – similar to Mittelfrüh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfrüh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.
Alpha Acid Range % | 2.0-4.0 |
Beta Acid Range % | 2.5-6.0 |
Co-Humulone as % of Alpha | 17-25 |
Total Oil mL/100 g | 0.5-1.0 |
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