An excellently versitile and delicious strain for brewing a wide variety of ales and IPAs.
The newest member of our Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. Our lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
- Flocculation: High
- Attenuation: 72-78%
- Temperature Range: 78-90 °F / 26-32 °C
- Alcohol Tolerance: 10%
- Haze: High
- Phenolic Off-Flavor: Negative
- Diastatic: Negative
- Lychee, Ripe Fruit, Strawberry