Imperial I10 Mangosteeni 155ml

An excellently versitile and delicious strain for brewing a wide variety of ales and IPAs.

The newest member of our Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. Our lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.

• Flocculation: High
• Attenuation: 72-78%
• Temperature Range: 78-90 °F / 26-32 °C
• Alcohol Tolerance: 10%
• Haze: High
• Phenolic Off-Flavor: Negative
• Diastatic: Negative
• Lychee, Ripe Fruit, Strawberry