Imperial L55 Kanpai Liquid Yeast 155 mL

Japanese-style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers.

This highly flocculent strain produces bright, crystal-clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style.

• Temperature Range: 50-58 °F / 10-14 °C
• Flocculation: Very-High
• Attenuation: 73-77%
• ABV: 10%

Imperial’s homebrew pouches contain the right amount of yeast for fast, consistent fermentation without the need to make a starter. Their pitches are designed to inoculate 5 gallons (19L) of standard gravity wort (less than 1.070 SG) at 10.5 million cells/mL. All homebrew pouches are guaranteed up to 4 months from manufacture dated.

It is recommended to store your Imperial homebrew pouch in a refrigerator until it is time to pitch, no need to bring to room or pitching temperature. To pitch, remove pouch from refrigerator, massage and shake thoroughly mix and homogenize the settled yeast into solution. Sanitize, open and pour into fermenter.