Imperial Organic Yeast – Whiteout – B44

$9.95

Description

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temp: 62-72F, 17-22C ⁄⁄ Flocculation: Med-low ⁄⁄ Attenuation: 72-76%

Additional information

Weight2.000 lbs
Dimensions10 × 6 × 4 in