Imperial W25 Lacto. Brevis 155ml

$10.99

Description

TEMP: 85–100F (29–38C)
FLOCCULATION: LOW
ATTENUATION: 0–0%
ALCOHOL TOLERANCE: 0%

Excellent quick sour/kettle sour strain. Keep IBUs low!

A strain of Lactobacillus brevis. It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% – 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate.

Additional information

Weight 2 lbs
Dimensions 10 × 6 × 3 in
Yeast Format

Liquid

Yeast/Culture Type

Beer

Yeast Style

Wild/Sour

Package Size

155 ml

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