Brewers love this yeast strain for dark beers. Its high alcohol tolerance makes it a go-to for big beers.
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.
- Flocculation: Medium
- Attenuation: 71-75%
- Temperature Range: 62–72 °F / 17–22 °C
- Alcohol Tolerance: 12%
- Haze: Medium
- Phenolic Off-Flavor: Negative
- Diastatic: Negative
- Dry, High-Gravity, Irish