Imperial A31 Tartan Liquid Yeast 155 mL

Description

Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don’t put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

• Flocculation: Medium
• Attenuation: 70-75%
• Temperature Range: 65–70 °F / 18–21 °C
• Alcohol Tolerance: 10%
• Haze: Medium
• Phenolic Off-Flavor: Negative
• Diastatic: Negative
• Malty, Robust, Scottish