Description
Brewers love this traditional hefeweizen strain for any of their weizen beer needs!
This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character.
- Flocculation: Low
- Attenuation: 73-77%
- Temperature Range: 63–73 °F / 17–23 °C
- Alcohol Tolerance: 10%
- Haze: High
- Phenolic Off-Flavor: Positive
- Diastatic: Negative
- Banana, Bavarian, Clove
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