Description
Traditional Alt yeast strain however, this German ale strain can do just about anything.
Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
- Flocculation: Low
- Attenuation: 73-77%
- Temperature Range: 56-65 °F / 13-18 °C
- Alcohol Tolerance: 10%
- Haze: High
- Phenolic Off-Flavor: Negative
- Diastatic: Negative
- Alt, German, Versatile
Reviews
There are no reviews yet.