Description
Did I ferment that? Excellent choice for your Czech lager fermentations.
Urkel allows for a nice balance between hops and malt. This strain can produce sulfur aromas during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.
- Flocculation: Medium
- Attenuation: 71-75%
- Temperature Range: 52-58 °F / 11-14 °C
- Alcohol Tolerance: 10%
- Haze: Medium
- Phenolic Off-Flavor: Negative
- Diastatic: Negative
- Balanced, Czech, Pilsner
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