Koji Culture (from rice) – 40oz.


SKU: 1195-1 Categories: , ,


40oz of Rice that has been incubated with Koji. This is not a spore package, but rather an active culture of koji growing on polished sake rice. This culture is also used by a Major US Sake Maker.

Koji is essential for sake making as it converts the non-fermentable complex starches present in a sake mash to fermentable simple saccharides, allowing yeast to produce alcohol.

Additional information

Weight5.000 lbs
Dimensions9 × 7 × 7 in


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