To order this product please call the store at 800.638.2897 to place the order inventory is limited and the product is temperature and time sensitive requiring expedited/air shipping.
40oz of Rice that has been incubated with Koji. This is not a spore package, but rather an active culture of koji growing on polished sake rice. This culture is also used by a Major US Sake Maker.
Koji is essential for sake making as it converts the non-fermentable complex starches present in a sake mash to fermentable simple saccharides, allowing yeast to produce alcohol.