Koji Starter 40 oz.


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SKU: 1195-1 Category: Tags: ,


40 oz. of polished sake rice that has been incubated with Koji. This is not a spore package, but rather an active culture of koji growing on polished sake rice. This culture is also used by a Major US Sake Maker. Koji is essential for sake making as it converts the non-fermentable complex starches present in a sake mash to fermentable simple saccharides, allowing yeast to produce alcohol.

Additional information

Weight 5.000 lbs
Dimensions 9 × 7 × 7 in
Yeast Style


Yeast/Culture Type



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