Description
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.
- Flocculation: Low
- Attenuation: 76-83%
- Temperature Range: 58–74° F (14–23° C)
- Alcohol Tolerance: 12%
- Phenolic: Yes
- Diastatic: No
- Aroma: Fruity, banana, clove
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