LalBrew Voss Kveik Ale 11g

$6.99

19 in stock

SKU: 1000010 Categories: , Tags: , , ,

Description

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!

The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • Flocculation: Very High
  • Attenuation: 76-82%
  • Temperature Range: 25 – 40°C (77 – 104°F) Optimal: 35 – 40°C (95 – 104°F)
  • Alcohol Tolerance: 12%
  • Phenolic: No
  • Diastatic: No
  • Aroma: Relatively neutral at high temperatures, slight orange and citrus notes

Technical Data Sheet

Additional information

Weight 0.02 lbs
Dimensions 3 × 2 × 1 in

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