LalBrew Belgian Wit 11g


42 in stock


LalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

  • Flocculation: Low
  • Attenuation: 75-82%
  • Temperature Range: 17 – 25°C (63 – 77°F)
  • Alcohol Tolerance: 12%
  • Phenolic: Yes
  • Diastatic: No
  • Aroma: fruity, slight banana and clove

Technical Data Sheet

Additional information

Weight 0.02 lbs
Dimensions 3 × 2 × 1 in


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