Lallemand LalBrew New England East Coast American Ale Dry Yeast 11g
$6.99
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $6.99 | 0% |
| 5-9 | $6.43 | 8% |
| 10+ | $6.08 | 13% |
Out of stock — 0 available
Description
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
- Flocculation: Medium
- Attenuation: 78-83%
- Temperature Range: 18 – 25°C (64 – 77°F)
- Alcohol Tolerance: 9%
- Phenolic: No
Diastatic: No
Aroma: Fruity, especially tropical and stone fruits
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