Description
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
- Flocculation: Medium
- Attenuation: 78-83%
- Temperature Range: 18 – 25°C (64 – 77°F)
- Alcohol Tolerance: 9%
- Phenolic: No
- Diastatic: No
- Aroma: Fruity, especially tropical and stone fruits
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