Lalvin EC-1118, Lalvin Dry Wine Yeast, 5

$1.00

Description

The fermentation characteristics of the EC-1118 – extremely low production of foam, volatile acid and H2S – make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 7° to 35°C (45° to 95°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

Additional information

Weight0.040 lbs
Dimensions2 × 2 × 1 in