Lalvin EC1118™Prise de Mousse (Champagne) Dry Wine Yeast
Available in 8 and 80 gram packets.
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
ABV Tolerance: 18%
Pitch/dosage rate: 0.2-0.4 grams per liter / 0.75-1.5 grams per gallon
Temperature range: 10-30°C (50-86°F)
Aroma profile: Neutral