Liquid Calcium Chloride 2 oz.

$4.95

SKU: 73357 Category:

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield. Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Ingredients: Calcium Chloride (concentration of 30-32%)

1 oz = 24 gallons of milk

Store in a cool, dark location

Additional information

Weight 0.25 lbs

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