Liquid Glucoamylase 4 oz.

$5.75

SKU: 1020-1 Category: Tags: , ,

Description

Liquid Glucoamylase maximizes the conversion of starch substrates to fermentable sugars, primarily glucose, and reduces levels of leftover carbohydrates.

Directions

Add into your mash during the mashing-in or directly after mashing-in. For use in your fermenter, it is recommended to add to chilled wort before or directly after pitching your yeast (if used in the fermentor, it may remain active after beer pasteurization. For use with potable alcohol, add at temperatures below 70oC at saccharification or in the fermenter.

Benefits

Maximizes the conversion of starch substrates to fermentable sugars, primarily glucose.

Reduces levels of leftover carbohydrates

Increases the level of fermentation, leading to increased alcohol production

Usage Levels

Mashing-In: 0.5-10 kg/MT of dry grist

Fermenter: 2-12 g/hl wor or beer

Potable Alcohol: 0.3-0.6 kg/MT of dry grist

Homebrew Directions

The utilization is by liquid weight in kilograms with a range of 0.5 to 10 kg used per MT.

Take the dry weight of the grain bill (X) and plug it into:

(X/2204.62)*500g [Minimum level, for lower beta-glucan brews]

(X/2204.62)*10000g [Maximum level, for higher beta-glucan brews]

Additional information

Additive Type

Enzymes