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$14.99
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|---|---|---|
| 1-4 | $14.99 | 0% |
| 5-9 | $12.74 | 15% |
| 10+ | $12.29 | 18% |
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Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of “brewing salts” mixtures to approximate the Burton-On-Trent brewing water.
Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
Chemical name: Magnesium Sulfate, MgSO4
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