Description
This is a special order item requiring pre-payment with 1-2 lead time.
Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of “brewing salts” mixtures to approximate the Burton-On-Trent brewing water.
Usage: Varies depending on base water chemistry.
Chemical name: Magnesium Sulfate, MgSO4
Reviews
There are no reviews yet.