2018 Walla Walla Genie Pale
Award winning malt showcasing the bounty of the Walla Walla region, with notes of raspberries, warm toasty bread, and a clean finish.
Product Description: Pale malted Genie 2-row spring barley, grown and harvested in 2018 in the Walla Walla Valley, Russell Creek zone, Washington.
Malt Notes: A light colored yet robust and satiating pale malt with hints of blackberry and brown rice.
Grown By: H.T. Rea Farming, Milton-Freewater, OR
For Full Malt Analysis: www.mainstemmalt.com/malt-meta
- Color (°SRM): 2.11
- Extract (% FGDB): 80.8
- DP (°L) : 133