A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).
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