Kaskela is made from our heirloom spring rye, germinated low and slow in the frosty High Desert autumn, and then gently kilned over 3 days with 90 degree heat. This process of “windmalting” allows Kaskela to retain all of its floral qualities and will remind you of a visit to an old homestead garden. Possibly the most intense malted rye on the market…mash with caution but savor with abandon.
(Color 2.5 SRM, PPG: 39)
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