Description
.
Product Information & Analysis
Analysis
Characteristics & Applications
Storage & Shelf Life
Plump
……………………………….
70.0%
ru
……………………………………
6.1%
Moisture
……………………………..
4.7%
Extract FG, Dry Basis
……….
89.3%
Extract CG, Dry Basis
……….
88.0%
Extract FG/CG Dierence
…..
1.3%
Freshly-Malted
……….
3/31/2017
Alpha Amylase
……………………
36
Diastatic Power (Lintner)
….
129
Color (SRM)
………………………
5.8
Va r i e t y
………………………..
Gazelle
Vintage*
…………….
2016 Harvest
Store in a temperate, low humidity, pest-free environment at
temperatures of <90 ?F. Much like fresh bread going stale, improperly
stored/exposed malts will easily lose freshness and f lavor. Please use
whole-kernel malts within 12 months of manufacture.
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