Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Ingredients:
- Pregastric calf lipase
- Salt
- Nonfat dry milk
Yield: 1 oz | 40-160 gallons of milk
Storage: Store in the freezer
Directions:
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Additional information
| Weight | 0.09 lbs |
|---|---|
| Dimensions | 1.5 × 1.5 × 2.75 in |
| Brand | |
| Type |
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