Mild Lipase Powder (calf) 1 oz.


In stock

SKU: 1102137 Category:


Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.


  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

Yield: 1 oz | 40-160 gallons of milk

Storage: Store in the freezer


1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.


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