Mild Lipase Powder (calf) 1 oz.


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SKU: NE-L3 Category: Tag:


Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Ingredients: pregastric calf lipase, salt, nonfat dry milk

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste.

Store in the freezer


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