Description
Energetically top cropping, this powerful fermenter leaves behind a light, tart and refreshing, crisp character. Fairly clean and lightly dry, it excels particularly at American styles. The small amount of sulfur produced during fermentation conditions out.
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58–74° F (14–23° C)
Alcohol Tolerance: 10%
Phenolic: No
Diastatic: No
Comparable strain(s): Wyeast 1010 American Wheat
Commerical beer(s): Hefe by Widmer Brothers Brewing
Possible origin: Uerige Brewery, Dusseldorf, Germany
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