Ireland?s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64? F/18? C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sl?inte!
Temperature Range: 62?72? F (17?22? C)
Alcohol Tolerance: 12%