Description
Extra Special was formerly British Ale VIII
A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.
- Flocculation: Very High
- Attenuation: 67-71%
- Temperature Range: 64–72° F (18–22° C)
- Alcohol Tolerance: 9%
- Phenolic: No
- Diastatic: No
Comparable strain(s): Wyeast 1968 London ESB, Imperial 09 Pub, White Labs 002 English Ale
Commerical beer(s): Fuller’s ESB
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