Description
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
- Flocculation: Medium
- Attenuation: 74-78%
- Temperature Range: 64–78° F (18–26° C)
- Diastatic: No
- Phenolic: Yes
- Alcohol Tolerance: 11-12% ABV
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