Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55F), it maintains a more crisp profile. Temperatures higher in range (65-68F) bring out slightly heightened esters. Rest for diacetyl.
Temperature Range: 45-68F (7-20C)
Alcohol Tolerance: 9%