Omega 201 Brettanomyces claussenii 150ml

$13.99

In stock

Description

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.

NOT INTENDED OR EVEN CAPABLE OF PRIMARY FERMENTATION.

  • Flocculation: Low
  • Attenuation: 85+%
  • Temperature Range: 70–85° F (21–29° C)
  • Alcohol Tolerance: 10%
  • Phenolic: N/A
  • Diastatic: N/A

Additional information

Weight 0.5 lbs
Dimensions 8 × 6 × 2 in

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