Description
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple, both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.
Flocculation: Low
Attenuation: 85%+
Temperature Range: 68-85F (20-29C)
Alcohol Tolerance: 10%
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