Description
A Thiolize® version of our popular hazy strain, British V (OYL-011), Cosmic Punch® generates thiols through biotransformation creating pungent tropical aromas of Southern Hemisphere hops and New Zealand Sauvignon Blanc. Expect this punchy strain to unleash vibrant passionfruit, grapefruit, and guava notes. Get creative and experiment with mash hopping or wine grape-derived products to push even more thiols.
Flocculation: High
Attenuation: 71-75%
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10%
Phenolic: No
Diastatic: No
Parent strain: Omega 011 British Ale V
-> NEXT: New tools for innovative brewing—bioengineered strains that help you explore what’s next. Novel flavors and aromatics can now be accessed to push new ideas forward. This gives you the opportunity to reimagine your approach to classic styles or explore new ones.
The Thiolized® process enhances a yeast’s ability to biotransform compounds found in malt and hops to unleash thiols — flavor- and aroma-active compounds reminiscent of grapefruit, passion fruit, and guava. Many brewers who include dry hopping in their processes are already familiar with the concept of biotransformation, or the development of new aromas and flavors due to yeast interacting with hop compounds.
Reviews
There are no reviews yet.