Omega 406 Little DIPA Liquid Yeast 150 mL

Little DIPA™ is a Thiolized® version of the ​“Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.

Flocculation: Medium-Low

Attenuation: 72-80%

Temperature Range 65–72° F (18–22° C)

Diastatic No

Phenolic No

Alcohol Tolerance 11% ABV

Parent strain: Omega 052 DIPA

The Thiolized^® process enhances a yeast’s ability to biotransform compounds found in malt and hops to unleash thiols — flavor- and aroma-active compounds reminiscent of grapefruit, passion fruit, and guava. Many brewers who include dry hopping in their processes are already familiar with the concept of biotransformation, or the development of new aromas and flavors due to yeast interacting with hop compounds.