Description
This “Chico” workhorse now expresses the ALDC enzyme, allowing you to highlight malts and hop combos without diacetyl stealing the show. Well attenuative and moderately flocculating, with crisp, light citrus notes when fermented under 66°F (19°C). US only.
Flocculation: Medium-Low
Attenuation: 73-80%
Temperature Range: 60-73° F
Alcohol Tolerance: 11%
Parent strain: Omega 004 West Coast Ale I
+ PLUS: Sharpened tools for optimized brewing—familiar strains, bioengineered for optimized brewing. As we integrate more technologies to enhance our strains, you can expect the same flavor and aromatic specs, but now with enhanced capabilities to reach expectations most efficiently.
DKO: Diacetyl Knock Out — a technology that knocks out diacetyl formation before it starts. Each strain utilizing DKO technology expresses the ALDC enzyme, allowing you to streamline efficiency and quality.
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